Turkey & Barley Dinner
INGREDIENTS:
Turkey, Water Sufficient For Processing, Barley, Turkey Liver, Dried Egg, Deflourinated Tricalcium Phosphate, Sunflower Oil, Fish Oil, Guar Gum, Potassium Chloride, Taurine, Calcium Ascorbate (Source of Vitamin C), Dried Kelp, Yucca Schidigera Extract, Vitamin A Acetate, Alpha Tocopherols (Source of Vitamin E), Ergocalciferol (Source of Vitamin D2), Thiamine Mononitrate (Vitamin B1), Vitamin B12 Supplement, Riboflavin Supplement (Vitamin B2), Choline Chloride, Inositol, Niacin, Calcium Pantothenate, Biotin, Pyridoxine Hydrochloride (Vitamin B6), Zinc Amino Acid Chelate, Calcium Amino Acid Chelate, Folic Acid, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Cobalt Amino Acid Chelate, Sodium Selenite.
GUARANTEED ANALYSIS:
Crude Protein .................................................................9.5% Min
Crude Fat .......................................................................7.0% Min
Crude Fiber ....................................................................2.0% Max
Moisture .......................................................................76.0% Max
Ash ................................................................................2.0% Max
Calcium ..........................................................................0.25% Min
Phosphorus ...................................................................0.20% Min
Vitamin E ......................................................................80 IU/Kg Min
*Vitamin C................................................................... 500 Mg/Kg Min
*Fatty Acids (Omega 3) ................................................0.80% Min
*Fatty Acids (Omega 6) ................................................1.0% Min
*Not recognized as an essential nutrient in the AAFCO Nutrient Profile
Sizes Available: 5.5 oz. & 13.2 oz. Cans